Eat at the pace of the water.

Simple plates, bright pours and a little room between them. Ask the team if you would like help with ingredients.

Small plates

01—04

Warm olive oil, whipped cultured butter.

$7 V

Cucumber, snap pea, mint, lemon oil.

$11 V · GF

Lime crema, smoked chilli, coriander.

$10 V · GF

Jammy egg, sourdough, cracked pepper.

02—04

Roasted mushroom, sesame greens, ginger broth.

$18 V

Herb rice, blistered greens, pepper jus.

$21

Slow tomato, basil, aged cheese, chilli.

$17 V

Market fish, potato, fennel, citrus dressing.

$23 GF

03—04

Sea salt, oat crumble, orange zest.

$9 V

Bright coffee, tonic, grapefruit peel.

$8 V · GF

Fresh lemon, mint, a quiet fizz.

$6 V · GF

Good to know

V vegetarian GF gluten-free. Please tell us about allergies before ordering; our kitchen handles common allergens.